Wednesday, February 9, 2011

Our Daily Bread Again...

...I make this bread about once every week and a half, and if I'm feeling extra housewifely, I do other baking.  Tomorrow I am making Samosa Bread and Carrot Buns from TheKneadforBread for a soup supper at our church...more to come on that tomorrow.  For now enjoy the pictures and let me know if you have any questions about making bread.



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2 comments:

  1. SaraFebruary 10, 2011 at 7:28 AM

    So yummy looking Chelsea!!! Can you share your recipes?

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  2. ChelseaFebruary 10, 2011 at 9:11 AM

    Hey Sara, this is the same recipe that is posted under the 'Our Daily Bread' post except I omitted the molasses from this bread! Let me know if you have any other questions!! I would probably half it if you are making by hand or Kitchen Aid mixer! (depending on the size of your Kitchen Aid)

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