Wednesday, February 9, 2011

Our Daily Bread Again...

...I make this bread about once every week and a half, and if I'm feeling extra housewifely, I do other baking.  Tomorrow I am making Samosa Bread and Carrot Buns from TheKneadforBread for a soup supper at our church...more to come on that tomorrow.  For now enjoy the pictures and let me know if you have any questions about making bread.


  1. So yummy looking Chelsea!!! Can you share your recipes?

  2. Hey Sara, this is the same recipe that is posted under the 'Our Daily Bread' post except I omitted the molasses from this bread! Let me know if you have any other questions!! I would probably half it if you are making by hand or Kitchen Aid mixer! (depending on the size of your Kitchen Aid)