I know I said yesterday that I was going to make Samosa Bread and Carrot Buns today, but I forgot to do the first step last night before I went to bed. Therefore changing my plan to the breads that I mentioned above. A good alternative I might add.
I realized today that I needed to bake bread for a soup supper at our church tomorrow (Friday) evening, but that I also was not going to be there for it. I decided to get the baking done today so that I would not be as rushed tomorrow since we are heading to Portland for the weekend to see my Grandparents off.
The Rosemary Garlic Bread I found in Bernard Clayton's New Complete Book Of Breads. The Cinnamon Raisin Bread I found Here. In both of these recipes, I used 100% white whole wheat flour instead of whatever the recipe said. I am still waiting for the Cinnamon Raisin Bread to raise, and once it is finished, I will take pictures and post those here.
Rosemary ready to be mixed in
Adding flour till it's the right consistency
I cleared off the counter to make room for making bread ;)
6 1/2 lbs of Rosemary Garlic goodness
This could be an Ad for Bosch and Silpat
Almost fully risen
My little helper
Rosemary Garlic finished
I hope you are enjoying this experience with me, because I sure am having fun!!