I have not actually tried the pretzels yet, and I didn't have the big kosher salt to sprinkle on top, but I did brush with butter and salt with regular salt! I will update on the taste in a little bit!!
...Ok, I'm back with an update! The pretzels were FANTASTIC and I will be making again. I think I baked them a little too long because they were more tough on the outside than i would have liked, but the flavor was GREAT!!
Last week I made pretzels for the first time. I used the recipe on the fresh loaf. They were easy and amazing!
ReplyDelete